I finally tried cooking dried beans instead of canned ones for a month straight
I got tired of spending $2.50 a can on black beans at the grocery store here in Portland, so I bought a 5 pound bag of dried ones for $4.50. The trade off is you have to soak them overnight and cook them for like 90 minutes, but I swear they taste way better and you get way more for your money. My question is: is the extra time and effort actually worth it for you, or do you stick with canned for convenience?