My sister said air fryer chicken wings are just reheated, but I proved her wrong

She came over for dinner and I made some with a cornstarch coating, 400 degrees for 22 minutes, flipping halfway. She admitted they were crispier than any she'd ever had from a restaurant. Anyone have a good dry rub recipe for wings?

3 comments

3 Comments

miasanchez1d ago

Wait, 400 degrees for 22 minutes?

torres.blair1d ago

Honestly, the recipe time might be assuming you're starting with a cold oven. If you preheat, that's extra cooking time they didn't count. My old oven runs hot, so I'd check it at 18 minutes. What are you baking, anyway? That changes everything.

brooket431d ago

Check it at 18, my oven runs hot too.