Why does nobody talk about using the air fryer for leftover pizza?

I was at my buddy's place in Denver last weekend and he threw a cold slice of pepperoni in his air fryer for 3 minutes at 350. It came out way better than the microwave, with a crispy crust and melted cheese. I've been doing it all week now. What other leftover foods have you guys tried bringing back to life in the air fryer?

3 comments

3 Comments

the_nancy19h ago

Wait, you had leftover PIZZA in Denver? That never happens at my place.

the_emma18h ago

Isn't the real trick to reheat it at a lower temp? I do mine at 300 for like 5 minutes so the cheese doesn't get weird. It keeps the crust from getting too hard.

abby_cooper17h ago

My go-to is 350 for 7 minutes in a toaster oven. The slightly higher heat gets the bottom crisp again without making the top rubbery. It's the only way I can get that fresh-out-of-the-box feel.