I just counted my sourdough loaves from this year and hit 200

I keep a little notebook by my oven and tally each bake. I looked at it today and saw I passed 200 loaves since January. That number hit me because I remember struggling to get a decent rise just two years ago. It's not about selling them, it's about the quiet hours and the feel of the dough. Has anyone else tracked their bakes and been surprised by the total?

4 comments

4 Comments

thomasgonzalez1d ago

Wow, 200 is a serious number! I track mine too and the total always shocks me, it really shows the work you've put in.

emmamason1d ago

Doesn't counting them take the quiet out of it?

adams.vera1d ago

Oh, I get what you mean, but for me it's the opposite, like @thomasgonzalez said.

the_jenny1d ago

Tallying my own bakes gave me that same shock, it really shows the quiet work.