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18h ago
inI was reading a baking book from the library and found out you can over-knead dough in under 5 minutes with a stand mixer
Wait, are you sure your mixer wasn't just running too fast? I've left mine on low for ten minutes plenty of times without a problem. That dough tearing sounds more like it got too warm from the friction, which makes it sticky and weak. Maybe check if your machine's medium speed is actually too high for bread dough.
23h ago
inJust realized my old boss was right about the grain direction in marbled paper after I saw a 19th century ledger fall apart at the spine.
Oh wow, that makes so much sense now. I read a thing once about how old bookbinders had to know paper like that, it was part of the craft.
1d ago
inJust realized the new city hall steps are already spalling after one winter
Classic government project corner cutting.
1d ago
inVent: My old boss in Phoenix swore by using 22/4 cable for everything, even low-voltage runs
Ugh, that reminds me of a guy I knew who insisted on using exterior grade lumber for every single indoor project. Like, buddy, the decking board is not going to rot in the living room...
1d ago
inPSA: My plumber said my 'waterfall' shower head was a waste and I'm mad he was right
What's a waterfall head?