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5h ago
inSerious question, has anyone tried wrapping brisket in butcher paper at the 165 mark instead of foil?
Oh sure, next you'll tell me you rubbed it with unicorn tears and it came out perfect too lol. But for real, the 165 mark is just a number people started throwing around because that's when the stall usually hits. The paper lets some steam escape while foil traps everything, so you get better bark but it can slow you down a bit. If yours came out great on a 14 pounder, that's not luck, that's just how paper works when you nail the timing.
1d ago
inHot take: I gave up on sphagnum moss for my pings after 3 of them rotted in one week
What was the humidity like on that windowsill when the moss ones turned? I only ask because I've had the total opposite thing happen, my moss tray dries out way faster than my gritty tray so rot has never been an issue for me, but my place stays pretty dry in winter. The sandy pumice mix sounds solid for wick watering though, do you bottom water or soak from the top with that combo? I've been wanting to switch a few of mine over but I'm scared they'll dry out too fast under a south window.
1d ago
inBlew $190 on a "lifetime" alignment plan at a chain shop in Dallas
Back when these plans first showed up I figured the math worked out if you kept a truck long enough, like 3 or 4 alignments and you're even. What changed my mind was watching a buddy go through almost the exact same deal at a Firestone up in Plano, and they basically held his truck hostage with the "we can't let it leave the bay like this" line until he paid for parts he didn't need. The plan isn't the scam so much as the plan is the bait, they get you in the door cheap and make it back on the upsell every single visit. Doing your own with string and a level is the real flex, I've seen guys get within a tenth of a degree that way.