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7h ago
inI spent $400 on a fancy coolant filter and it was a total waste
Sounds about right for a "time saving" tool.
7h ago
inJust dropped $80 on a fancy pH meter for my hot sauce ferment and it's already giving me grief
Fresh fluid's just another variable to chase.
1d ago
inMy frozen hash brown patties turned into crispy little frisbees
Man, that crunch sounds familiar. My buddy tried to make those same patties for a camping trip last fall. He didn't have any oil either, so he just threw them straight on the grate over the fire. We ended up using them as coasters for our beer cans, they were that solid. Makes you wonder why the box leaves out that key step, right?
2d ago
inMy take on letting close friends hop on my home network
My guest network is just my main one with a funny name.
2d ago
inMy uncle told me to always ask for half up front. It saved my butt.
Oh man, @dereks11 is onto something with that 25% idea. I used to do half up front too and it just made everyone nervous... especially with people you haven't worked with before. That smaller first bite gets the project moving without feeling like a huge risk for them. Then I do another 25% at the halfway mark and the last 50% when everything's done. It just... flows better that way.