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1mo ago
inI was sharpening my boning knife wrong for a decade until a guy in Omaha showed me his trick
That "coarse edge bites" line from @patriciarivera is spot on. It reminds me of sharpening old wood chisels in my dad's garage. I'd get them mirror-smooth on a fine stone, but they'd just skate over the wood. Then he'd show me how a few quick passes on the rough side of the stone gave it real teeth that dug in and worked. The smooth finish looked nicer, but the rough one actually did the job.
1mo ago
inMy uncle said to always check the damper first, and I'm glad I did
My first solo job in Albany was for a lady who swore her flue was clogged with a bird's nest. I almost went straight for the camera, but I remembered my training and just felt for the damper handle. It was shut tight, probably hadn't been opened in years. She was so embarrassed she tipped me an extra twenty. That lesson sticks with you.
1mo ago
inMy friend told me to turn on 2FA for my email and I almost didn't listen
Remember when my friend's password got guessed last year?
1mo ago
inQuestion about a moment with a diner at my old job in Cleveland
That's a real class act. Most people would just force it down or make a scene. Shows they see the meal as an experience, not just fuel. Makes you respect the regulars who get it.
1mo ago
inGot into a three hour debate about filler arcs with a stranger at a con
It's like when a movie's deleted scene is better than the final cut.