Just read that a single beef carcass can yield over 600 different cuts and products. Found it in an old textbook at the shop.

3 comments

3 Comments

Wow, that's wild! Makes you wonder how many of those cuts just get ground up for burgers and sausage.

Read an article that said a huge amount of "trim" from fancy steaks ends up in the grinder. Kinda makes sense, but it's still surprising.

My last burger was probably 90% mystery meat.