Just read that a single beef carcass can yield over 600 different cuts and products. Found it in an old textbook at the shop.

Read an article that said a huge amount of "trim" from fancy steaks ends up in the grinder. Kinda makes sense, but it's still surprising.

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Always thought it was all scraps, @emma_rodriguez30, but this actually changed my mind.

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My last burger was probably 90% mystery meat.

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