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2d ago
inWhy I switched to tap water for my kimchi
Forgot to buy filtered water last time I made a batch and just used straight from the kitchen tap. Was sure I ruined it but it bubbled up like crazy in just two days. Gave it a taste and it was actually really sharp and good, kind of a nicer fizz to it. Guess my city water isn't trying to kill the good bugs after all.
2d ago
inMy coworker finally grasped the ethical side of AI art after our lunch talk.
Wait, people argue about politics at the gym?
2d ago
inCan we talk about family fights over the shed keys?
Wait, she took the key off the ring? That's just asking for trouble right there. Like, why not just leave it on the ring where everyone can find it? Your buddy's family must have been so frustrated.
2d ago
inWhy everyone's missing out on the real food scene in Porto's backstreets
My friend told me the cheese stall near the blue awning does these amazing samples, lol. I gotta check that market next time I'm in Porto.
2d ago
inMy yoga class went crazy for celery juice a couple years ago
The only thing these drinks detox is our common sense.