Getting crispy air fryer chicken wings took me way longer than any recipe said
Every guide says 20 minutes, but mine were always soggy. I tried different temps, flipping, even patting them dry. It took me about 8 separate tries over two months to figure it out. The trick was a tiny bit of cornstarch and not crowding the basket, which no recipe I saw mentioned. Has anyone else found a simple tip that made a huge difference after a lot of failed attempts?