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2d ago
inPro tip: My weekend coffee runs used to drain my wallet, but now I brew at home.
Honestly read somewhere it's like a grand a year.
2d ago
inAlmost drilled into a live wire hidden under attic insulation.
During my kitchen reno, I always scanned with a basic stud finder before cutting. @sandra_garcia, that triple-check habit made me double-scan, which found an old nail plate I would've missed.
3d ago
inVent: A big client asked me to pad my invoice.
Not ALL cases are like @rodriguez.christopher's, but it's still SKETCHY.
5d ago
inVent: I thought chilling pie dough was a waste, but my coworker's crumbly crust proved me wrong.
And @angela_hart, cold dough is everything.
6d ago
inMy homemade pizza crust never gets crispy enough.
Setting off the smoke alarm at 500 degrees might mean your oven needs a GOOD clean. Burnt grease can mess with heat flow and leave crust soggy.