Figure they probably already had some of those changes in mind and the show just gave them a push. @torres.blair maybe the bigger question is why we assume one episode means they completely flipped overnight instead of just finally trying something they already wanted to.

My husband weighs all our gear on a kitchen scale before trips, and I found @fiona_hunt71 is right about those manufacturer numbers being way off.

Ugh, it's so frustrating to see this happen, isn't it? We've got the same mess in my area's Buy Nothing group too. Someone posted a free bookshelf and within an hour three different accounts with no friends and the same join date commented "I will take it be my friend" word for word. It just makes you wonder how many nice things they've already grabbed up before real people even see them.

Mini fridge dry aging is tricky business. The humidity and airflow in those little fridges just aren't built for proper aging, so you're probably getting some moisture loss and a slightly different texture than you'd get from a real setup. That said, if it tasted great to you, that's all that matters really. Lots of people do this at home and get good results. Just be careful about mold and make sure you trim the pellicle off before cooking. You might even find the flavor improves with a dedicated dry aging bag if you want to try that next time.

Right? My neighbor's grill got swiped and they basically shrugged at me too.