Ever try teflon tape on the bleed screws?

Learned that lesson too after trusting the lowest quote once.

Switched to 375 with a flip halfway about a year ago and I'm never going back. I used to defend 400 for 22 minutes like it was my whole personality (my poor husband heard about it every single time). The thing is, thighs have more fat and connective tissue than breasts, so they need a gentler heat for longer, not a blast furnace. When you go too hot, the outside cooks way before the inside catches up, and all that juice just pours out. Gina isn't lucky, she just figured out what the recipe blogs leave out. Try her way once and check the temp, I bet you'll be texting her an apology.