I was cutting crown molding wrong for years until a guy in Milwaukee showed me his trick
I always held my miter saw at a 45 degree angle and tried to match the wall corners, which never fit quite right. Last week, I was helping a friend on a job in Milwaukee and saw him lay the molding flat against the saw fence, then cut it at a 31.6 degree angle. He said, 'Betty, you're making it too hard, the spring angle is already in the molding.' I went home and tried it on a small piece, and the joint was perfect on the first try. How many of you were taught the old way versus this flat-cut method?