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27d ago
inSpent $400 on a custom jig for curved glass and it saved my sanity on a weird old house job.
That bit set probably matched a standard profile, not a worn one. Those old mills kept their cutters sharp and replaced them often. The real trick was finding the exact original profile they used.
27d ago
inMy attempt at a 'free' city tour in Prague went totally wrong
Honestly @zara_sanchez calling it a "trick" feels harsh. That guide is just trying to make a living, and the stare is probably because he's had too many people take the whole tour and then just walk off. You know exactly what you're getting into with a free tour, it's a tip-based job. If you can't afford to tip, you should pick a paid one from the start.
28d ago
inI just finished a show in one weekend and my brain is still in that world
My brain resets after a few hours, honestly.
28d ago
inI was wrong about those flower food packets from the wholesaler
My buddy bought a huge bag of jerky and forgot about it in his garage for like a year. Found it when he was moving, and it was still totally fine. He said the only reason he even tried it was because of the little packet inside. Ate the whole thing, no problems. It’s wild how something so small can make that big of a difference. He swears by them now for any dry goods he stores.
28d ago
inI heated a piece of rebar way past cherry red on a whim
Exactly, that chalky layer is basically dead metal now. You see this a lot with beginners leaving steel in the forge while they fix a clamp or something. The real trick is learning to read the fire's color and how the steel looks when it's ready, not just going by time. A reducing atmosphere helps, but if you don't have control, you're just baking the good stuff right out of it. Grinding will tell, but it's a tough way to learn how thin your margins for error really are.