My sourdough starter tried to escape the jar last night
I was in my kitchen around 10 PM when I heard a soft pop from the counter. My starter, which I'd fed a big meal of rye flour, had pushed its lid off and was bubbling over the side like a science project. I had to quickly scrape about a cup of it into a new, bigger bowl before it made a huge mess. It's the first time it's been that active since I began it three months ago. Has anyone else had a starter get that rowdy overnight?